Chinese Food
All Recipes
[beginner of Western point] original Swiss Roll.
Lesson 2 West Point. Swiss volume. (don't ask me where I went in the first lesson. I ate it) this method can also add raisins to make Swiss rolls of raisins. Because they do it together. I don't have to make more distinctions. Novice babies come here ~
Scallion cake
There was a piece of noodles left when making leek cake. So I searched the bean and fruit for the method of finding leek oil cake. I planned to try it. Unexpectedly, it was very successful.
Taro Cake
Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...
Chocolate cake with super detailed steps
I've made cocoa cake many times. My friends say it's delicious \ (^ o ^) /. When it's cold, I also express it home to eat it for Ma Ma Ma. It's also praised. So I wanted to share it with PO for a long time. After repeated tests, I feel satisfied... ...
The classic is the strawberry cake of Mr. yongxiaogu (genovas formula)
I especially like Miss Xiaoyi's book. Her recipe is easy to understand and her taste is unique. Even the general Qifeng has different taste according to her mixing method. Japanese attention to details has been perfectly reflected in her operati... ...
Beef and Mushroom Pie
In fact, if you want to have a delicious breakfast in the morning without being in a hurry, you can do it well the first night. My family often mix noodles for the first day. If the temperature is high, put them in the refrigerator. If the room ... ...
Cranberry toast
Toast with cranberries tastes sweet and sour. It's popular with children.
February 2. Jiangmi bean with sugar bean
February 2. Eat sugar beans. There are many kinds of sugar beans in Xuzhou. They are soybeans, peanuts, noodles, jiangmi beans, sweet, salty and spicy. It's always dazzling. But I don't like to eat sweet. So I make it myself today. I don't need sugar.
Du Ma's pink spring cake
Today is February 2. It's the custom in Beijing to eat spring cakes. Just then, my friend sent Vietnamese red heart pitaya from Guangxi. So try to make a beautiful spring cake. Who let us be selfie control.
8-inch Qifeng cake
I've tried many Qifeng recipes. I've also made some abnormal recipes. The ones with light moisture will melt in the mouth. Unlike today's recipes like cakes, which have a little special corn starch. It's also the first time. I didn't expect it t... ...
[chocolate biscuit] the taste of love melting between lips and teeth
In the eyes of lovers who are addicted to love, chocolate is like the deep feeling of lovers holding hands. The silkiness and sweetness of the entrance are just like the happiness in love. Therefore, it has become the representative of love. Tod... ...
